Chinese Food
All Recipes
Edible Christmas tree ~ condensed milk bread
The Western Spring Festival Christmas is coming soon. I also join in the fun. Make a Christmas tree bread to welcome it. -
Japanese condensed milk hand shredded bread
The finished product is soft, fragrant and sweet. It's served with cranberry and almond slices. It's sour, sweet and delicious. It's full of milk fragrance. It's eaten one by one. It's very delicious.
Braised gongs with sweet potato
A few days ago, Kwai burned the rotten iron. Look at it. The price is not so expensive. No one is willing to buy it. It's ready to make a gong Luo. This simple quick hand. Although the surface is not branded, the girl is awesome. She ate the whole thing.
Glutinous rice cake
Jiangmi and nuomi? You can't tell a fool from a fool. I asked Du Niang specially. It turns out that it's just that the names of the South and the north are different. As an authentic northerner, it's better to call him jiangmi. There is no limit... ...
Purple potato egg tart
Here comes the purple potato egg tart, a delicious Christmas dessert. -
Toast with shallot and minced pork-
This kind of toast is salty. The taste is not very heavy. The recipe can be made into two 450 grams of toast boxes. The quantity of shallot and mussel and seaweed are two toast respectively.
Christmas Red Velvet Cake
Today, I made a Christmas red velvet cake. It's very nice and delicious. Let's share with you.
Pumpkin pie
Grandma grew a pumpkin in the yard every year when she was a child. In summer, she could enjoy the cool under the pumpkin shelf. In the autumn harvest season, the big and small pumpkins with abundant harvest would fill the windowsill. The yard w... ...
Candle cake roll
New Year's Day is coming. Is it romantic to make a candlelight cake and have a candlelight dinner? Besides, it can also be used as dessert after cooking and it's super suitable for plastering. I'm really a casual plasterer and a casual douche -
Pumpkin pie
Grandma grew a pumpkin in the yard every year when she was a child. In summer, she could enjoy the cool under the pumpkin shelf. In the autumn harvest season, the big and small pumpkins with abundant harvest would fill the windowsill. The yard w... ...
Steamed bread with purple potato and two color thread
Purple potato is so irresistible whether it's for dessert or anything. One is its nutritional value, the other is its beautiful color. Purple potato is also very excellent in pasta. Its addition makes the monotonous steamed bread no longer monot... ...
Rump rabbit (milk pudding)
I saw this dessert released by the little roast chicken a few days ago. I wanted to make it for the children. They would like to go to the net and buy some abrasives. Today, the mold just arrived. They can make it. They can eat it tomorrow morni... ...
Homemade cheese for Cheesecake
This cheesecake is baked with the cheese made from the old yoghurt. I wanted to try it with the old yoghurt for a long time, but I haven't implemented it. After eating a cake, I feel that the difference between this cheese and the last one made ... ...
Stewed milk with papaya and dates
Papaya is the sacred fruit in a woman's heart. Papaya is rich in nutrition. It has the ability to prevent the synthesis of human carcinogenic substance imine. The content of vitamin C in papaya is 48 times that of apple. It has the functions of ... ...
Stewed egg with milk
Stewed egg with milk, also known as custard, is a sweet and delicious dessert. Follow the three tips to make a smooth and instant egg custard. Stewed egg with milk. It is a mixture of milk and egg fragrance. It is smooth and delicate, with the t... ...
Peanut milk
In autumn, the weather starts to get drier. So drink more soup and keep your skin fresh. This time, we didn't make any paste, reduced the amount of rice, and tasted much smoother. Peanuts, sweet and smooth, enter the spleen, lungs, strengthen th... ...
Shufley Cheesecake
It's a really delicious cheese cake. It can't fit in a 6-inch mold. It's divided into a small part and put it into a small mold. For breakfast, I and the pig have eliminated it. The 6-inch Dragon Boat Festival will take it to everyone for tasting.
